Last year I was fortunate enough to visit Barcelona, Spain twice. Each time the only tapas I wanted were SHISHITO PEPPERS.
On a Sunday stroll through Costco (my second home) I came across bags of shishito peppers and after coworker told me how easy it was to prepare these bad boys, I was YALLA, let’s get to work baby.
Don’t let your tummy miss out on the deliciousness of these green delights. Take 20 minutes of your time and enjoy.
Secret- Shishito peppers are so low in calories eating them is almost like negative calories (it’s an andriaism).
1 Bag of Shishito Peppers
Turn your oven on to broil at the highest setting. Take a baking sheet and spray with nonstick spray.
In a large bowl add the Shishito Peppers, then drizzle generously with olive oil and then add, also generously, pinches of salt (5 big pinches).
Mix it all together and spread onto the baking sheet.