Sundried Tomato Basil Baked Chicken

Tis the season to let the herbs bloom wifeys! I’m obsessed with basil and my self-watering pot so much so for the last three days I’ve made some type of basil concocted recipes.
On Shabbat, I served Basil Lemonade and Saturday I put a twist on an Israeli salad and of course threw in some basil.

So, in an effort to stick with the Basil trend, I whipped up a sundried tomato basil paste and slathered on chicken breasts, it’s delicious! If you’ve got a little basil and chicken I suggest giving this a try!

    Ingredients

  • 3 Boneless Chicken Breasts
  • 3/4 Cup Sundried Tomatoes
  • 4 Cloves of Garlic Peeled
  • 1 Cup Basil Leaves
  • 1/4 Cup Olive Oil
  • Salt and Pepper

Instructions

  1. Preheat oven to 375 degrees, spray a glass baking pan with non-stick spray of choice, set aside.
  2. Sprinkle salt and pepper all over the chicken breasts
  3. In a food processor, pulse together the basil, sundried tomatoes, garlic and olive oil.
  4. Place the chicken in the glass dish, scoop the sundried tomato and basil mixture of the chicken making sure to coat it generously.
  5. Next, cover the glass dish with foil and bake for 45-50 minutes or until chicken is done.
  6. Service over your favorite pasta, brown rice or in a bed of greens and most importantly, ENJOY!

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